The Department of Clinical Nutrition provides comprehensive nutritional therapy for patients with metabolic and nutritional disorders. This involves thorough assessment, diagnostic testing, and the development of personalized intervention plans. Our key services encompass clinical nutrition consultation and outpatient services, dietary guidance, research, education, and public health promotion on clinical nutrition.

We perform rapid and accurate assessments of dietary nutrient intake, diagnose nutritional issues, and develop personalized  medical nutrition prescriptions. For inpatients requiring nutrition consultation, we perform risk screening and status assessments, collaborate with frontline clinicians to deliver appropriate interventions, and provide specialized support for critically ill patients through tailored enteral and parenteral nutrition plans.